PULLMAN, Wash. – A team led by Washington State University will study how to better coordinate and manage the food, water and energy needs of the Columbia River basin and make the region more resilient to a changing climate as part of a $3 million grant cosponsored between the National Science Foundation (NSF) and the U.S. Department of Agriculture.
The interdisciplinary project (https://fewstorage.wsu.edu/) includes faculty from WSU Pullman and Vancouver in partnership with researchers from University of Idaho, University of Utah, Utah State University and Pacific Northwest National Laboratory.